Paulette Vickery's Recipes
Shaker Fried Apples
fruits
2 quart small tart apples
1/3 pkg light brown sugar
1 teaspoon cinnamon
1/3 each stick butter
Core unpeeled apples, and cut into 6 wedges. Granny smith apples work best. Place apples in a skillet and sprinkle with brown sugar and cinnamon, and dot with butter. Cover skillet, and cook on low heat until apples are tender, stirring occasionally. Remove lid and cook 3-5 minutes longer. Serve hot.
Yield: 8 servings
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