Paulette Vickery's Recipes

BB: HOME MADE CROUTONS

breads

1 each loaf french breads, cubed
1 cup liquid butter buds
1/2 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon nonfat parmisan cheese

Cut French bread into bite sized cubes. Mix together all other ingredients accept parmisan cheese. Pour butter bud mixture over cubed bread and mix well. Spread bread on a cookie sheet sprayed with nonfat cooking spray. Sprinkle parmisan cheese on top. If some of the croutons are still dry sprinkle dry butter buds on top, to cover all of the cubes. Bake at 250 degrees, 15-20 minutes. Remove from oven and let cool and harden. Store in an air tight container.

Yield: 12 servings


NYC Nutrilink:

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