Paulette Vickery's Recipes
Shaker Glazed Carrots
vegetables
1 quart carrots, steamed
2 tablespoon butter
1/2 cup brown sugar
Peel and steam carrots. Place in lightly greased baking dish, and sprinkle with brown sugar. Dot with butter. Bake at 450 degrees, 20 minutes.
Yield: 4 servings
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