Paulette Vickery's Recipes

Shaker Lemon Glazed Carots


1 quart tiny carots, peeled, steamed
2 teaspoon lemon juice
2 tablespoon brown sugar
1/3 cup granulated sugar
2 tablespoon butter

Place steamed carots in a greased baking dish. Combine sugars and sprinkle over carots. Add lemon juice, and dot with butter. Bake at 450 degrees, 20 minutes.

Yield: 4 servings

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