Paulette Vickery's Recipes
Shaker Lemon Tarts
desserts, fruits, pies
2 each eggs, beaten
1 cup sugar
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon grated lemon rind
2 tablespoon melted butter
Combine eggs, sugar, and salt. Beat slightly to blend. Stir in remaining ingredients. Pour into unbaked tart cups that are not fluted. Bake at 375 degrees, 14-20 minutes, until crust is brown and filling puffed. If tart shells are not available, make tart shells in muffin tins.
Yield: 14 servings
NYC Nutrilink:
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