Paulette Vickery's Recipes

Shaker Onion Casserole


2 cup thinly sliced onions
2 tablespoon butter
1 1/4 teaspoon salt
1/8 teaspoon pepper
3 each well beaten eggs
1 1/2 cup milk
1 tablespoon flour
1/8 teaspoon nutmeg
1/8 teaspoon red pepper
1/2 cup crushed corn flakes

Cook thinly sliced onions in sauce pan of milk, until milk is well scalded. Onions will be tender when milk comes to a full boil. Melt butter over low heat, and gradually blend in flour. Combine with onions and milk. Add spices and allow to cool to room temperature. Combine onion mixture with well beaten eggs, and pour into slightly buttered casserole dish. Top with crushed corn flakes. Bake at 350 degrees, 25-30 minutes, or until casserole shakes firm.

Yield: 4 servings

** **