Paulette Vickery's Recipes

Shaker Spring Onion Casserole


2 lb sliced spring onions
2 tablespoon butter
3 each eggs, beaten
1 can cream of mushroom soup
3/4 teaspoon salt
1/4 teaspoon pepper

Cook onions until tender. Drain. Fold in remaining ingredients. Place in buttered casserole dish. Sprinkle with parmisan cheese, and top with butter cracker crumbs. Bake at 350 degrees, 30 minutes.

Yield: 10 servings

NYC Nutrilink:

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