Paulette Vickery's Recipes
Shaker Tartar Sauce
fish, sauces
2 cup mayonnaise
2 tablespoon onion, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 each dill pickle, chopped
1/8 teaspoon red pepper
1 tablespoon capers, optional
Combine all ingredients in small bowl. Mix thoroughly. Serve with fried fish.
Yield: 8 servings
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