Paulette Vickery's Recipes

Shaker Tartar Sauce

fish, sauces

2 cup mayonnaise
2 tablespoon onion, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 each dill pickle, chopped
1/8 teaspoon red pepper
1 tablespoon capers, optional

Combine all ingredients in small bowl. Mix thoroughly. Serve with fried fish.

Yield: 8 servings




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