Paulette Vickery's Recipes

Snow Ice Cream

desserts

6 quart snow
1 can condensed milk
2 cup sugar
1/4 cup vanilla

Fill large bowl with clean white snow. Add sugar, vanilla, and 1 large can unsweetened milk. Mix thoroughly with electric mixer or wire wisk. Makes 1 gallon. Chill in near by snow bank until ready to serve. Snow ice cream can be kept in refrigerator freezer as a last resort until ready to use. For best results, serve within a few hours.

Yield: 24 servings



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