Paulette Vickery's Recipes

Sour Cream Chocolate Pie

desserts, pies

1 each graham pie shell, 8 inch
1 cup sour cream
1 cup milk
1 pkg instant chocolate pudding
8 oz container cool whip

In mixing bowl, beat sour cream and milk together until smooth. Gradually add 3 3/4 oz box chocolate pudding, and beat until thoroughly combined, andslightly thickened. Fold 1 1/2 cupsCool Whip into chocolate mixture. Pour filling into graham shell. Top with remaining Cool Whip. Chill until firm, about 2-3 hours. If desired, sprinkle with chocolate curls.

Yield: 6 servings



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