Paulette Vickery's Recipes
SPICY MACARONI AND MEAT BALLS (Italian Sauce Mix)
main dish, meats
1 cup italian sauce
1/4 cup water
1 can jellied cranberry sauce
1/4 cup barbicue sauce
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon cinnamon
24 each meat balls
1 pkg macaroni, 8oz
Place Italian Sauce and water in skillet and cook over low heat; covered 15minutes. Stir in, cranberry sauce, barbicue sauce, salt, ginger, and cinnamon. Break up cranberry sauce with spoon while stirring. Add meat balls. Cook uncovered, over medium heat; 20 minutes, or till meat balls are heated through. Serve over hot, cooked macaroni.
Yield: 4 servings
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