Paulette Vickery's Recipes
Stovetop, Orange Glazed Pork Chops
breads, fruits, main dish, meats
3 cup stuffing from canister
1 1/4 cup hot water
3 tablespoon butter
1 can mandrian oranges, 11oz,
4 each pork chops, 1/2 inch
1/3 cup orange marmilade
1 tablespoon dijon mustard
Drain and chop oranges. In a large mixing bowl, stir together stuffing, hot water, butter, and oranges, until just moistened. Set aside. Spoon stuffing mixture into a 9-13 inch baking pan. Top with pork chops. In a small mixing bowl, combine orange marmilade and Dijon mustard. Spread over pork chops. Bake at 375 degrees, 40 minutes.
Yield: 4 servings
** **