Paulette Vickery's Recipes

Stovetop, Spoon Bread

breads

2 cup hot milk
3 tablespoon butter
2 cup cornbread stuffing from can
1 cup corn
2 each eggs, beaten
2 tablespoon green onion, chopped
2 teaspoon sugar

In lightly greased 1 1/2 quart baking dish,, mix milk and butter. Stir in stuffing, corn, eggs, green onion, and sugar. Bake at 350 degrees, 45 minutes.

Yield: 4 servings




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