Paulette Vickery's Recipes
Stovetop, Veggy Medley Casserole
breads, vegetables
2 cup stuffing from canister
1 cup hot water
2 tablespoon butter
1 pkg frozen vegetables, 16oz
1 cup cheddar cheese, grated
In large mixing bowl, combine stuffing, water, and butter, just until moistened. Let stand 5 minutes.Place vegetables in lightly greased 2 quart casserole dish. Sprinkle with cheese. Top with stuffing. Bake at 400 degrees, 20 minutes.
Yield: 6 servings
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