Paulette Vickery's Recipes
Strawberry Sundae Sauce
desserts, fruits, sauces
2 tablespoon sugar
1 tablespoon corn starch
1/4 cup light corn syrup
1 pkg frozen strawberries, 10oz
In saucepan, combine sugar, and corn starch. Stir in light corn syrup. Add thawed, sliced, strawberries. Cook and stir over medium heat till thickened and bubbly. Cook and stir, 1-2 minutes longer. Cool. Store in refrigerator for later use. Makes 1 1/3 cups.
Yield: 6 servings
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