Paulette Vickery's Recipes
Taco Fiesta Pie
main dish, meats
1 each 9 inch pie crust
1 lb ground beef
1 can spicy chili beans, 15oz
1/2 cup salsa
1 1/2 cup shreaded cheddar cheese, 6oz
1 cup shreaded lettuce
1/2 cup chopped tomatoes
1 single green onion, sliced
1 single sour cream
1 single chopped japalinos
Place unbaked pie crust in 9 inch pie pan. Prick bottom and sides with fork, and flute edges. Bake 9-11 minutes, or until crust is light brown. In large skillet brown ground beef, and drain. Add undrained chili beans, salsa, and 1 cup cheese. Mix well. Cook over low heat, 2-3 minutes, or until cheese is melted. Spoon meat mixture into baked pie crust. Top with remaining ingredients. Serve hot
Yield: 6 servings
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