Paulette Vickery's Recipes

Tomato Cheese Sauce

sauces

1 can tomato soup
3 cup cottage cheese
4 tablespoon ketchup
4 tablespoon diced onion
1/2 cup diced green pepper
1 teaspoon salt

Place tomato soup in blender, and blend for 5 seconds. Add all other ingredients to blender. Blend until smooth. Makes 4 cups.

Yield: 8 servings


NYC Nutrilink:

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