Paulette Vickery's Recipes
Tomato Soup
main dish, soups, vegetables
1 large can tomato juice
1 small can crushed tomato (optional)
1 large can tomato soup (or 3 small cans)
1 small chopped onion
1 stick butter
3 tablespoons flour
1 quart fat free half and half
1 14 oz can low fat condensed milk
3 tablespoon sugar
1 tablespoon salt
1 teaspoon pepper
fresh basil
Heat butter in sauce pan until melted. Add chopped onion, and cook until tender. Add flour and cook until mixture forms a thick paste. Add tomato juice and stir until well blended. Add all other ingredients. Simmer, for 20 minutes, stirring occasionally. Serve hot.
Yield: 12 servings