Paulette Vickery's Recipes

Tuna Casserole

fish, main dish

1 can tuna, 12 oz drained
2 can cream mushroom soup
1 can peas, sm, drained
1 pkg cheddar cheese-4 oz shredded
1 can condensed milk, 13 oz
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 each green pepper, chopped
12 oz noodles

Cook noodles, rinse and drain. Combine all other ingredients in large bowl. Add noodles. Pour in to greased 2 quart casserole. Cover and bake at 350 degrees, 1 hour.

Yield: 8 servings




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