Paulette Vickery's Recipes

Turkey Tetrazinie

main dish, poultry

8 oz bag of noodles
1 can cream of mushroom soup
1 cup milk
1 each onion, chopped
1 cup sharp chedar cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon worcestershire sauce
1/8 cup chopped pamento
2 cup diced cooked turkey
1/4 cup parmasan cheese

Cook noodles until nearly done, but still slightly tough. Dice cooked turkey or chicken. Chop onion and pamento and place in large bowl. Add all other ingredients except noodles. Drain and rinse noodles with cold water. Thoroughly combine with other ingredients in bowl. Pour into 13 by 9 inch baking dish. Bake, 350 degrees, 45 minutes.

Yield: 10 servings



NYC Nutrilink:

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