From Paulette Vickery's Recipe Collection

Vanilla Ice Cream

desserts

2 cup milk
1 cup sugar
1/4 teaspoon salt
4 cup light or table cream
4 tablespoon vanilla

Scald milk, but do not boil, as milk will curdle. Add sugar and salt, stir until both are desolved. Add cream or Half and Half. Stir in vanilla. Let cool. Freeze according to ice cream freezer instructions. Makes 2 quarts.

Yield: 24 servings



** **