From Paulette Vickery's Recipe Collection
Vanilla Ice Cream
desserts
2 cup milk
1 cup sugar
1/4 teaspoon salt
4 cup light or table cream
4 tablespoon vanilla
Scald milk, but do not boil, as milk will curdle. Add sugar and salt, stir until both are desolved. Add cream or Half and Half. Stir in vanilla. Let cool. Freeze according to ice cream freezer instructions. Makes 2 quarts.
Yield: 24 servings
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