From Paulette Vickery's Recipe Collection

Veggie Bars

appetizers, breads, cheese/eggs, vegetables

2 can crescent rolls
2 each 8 oz pk cream cheese
1 pkg ranch dressing mix
1/2 cup mayonnaise
1 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1 cup chedar cheese, shreaded
1 cup broccoli, chopped
1 cup cauliflower, chopped
1 each green pepper, chopped
1 each bunch green onions chopped
1 cup mushrooms chopped
1 each tomato seeded, chopped

Place crescent roll dough on lightly greased cookie sheet to form crust. Bake at 350 degrees for 20 minutes. Press crust occationally to prevent rising. Allow crust to cool. Combine dressing mix, cream cheese, mayonnaise, garlic powder, worcestershire sauce and seasoned salt. Spread over crust. Top with veggies and shreaded chedar cheese. Refrigerate until firm. Cut in to bars.

Yield: 24 servings





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