From Paulette Vickery's Recipe Collection

Witch's Magic Pumpkin Cake

cakes, desserts

3 each eggs
2 cup pumpkin
1/2 cup water
2 1/2 cup flour
2 1/4 cup sugar
1 1/2 teaspoon baking soda
1 1/4 teaspoon salt
3/4 cup oil
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1 cup raisins
1/2 cup nuts, chopped
1 pkg cream cheese, 3 oz
3 tablespoon butter
1 teaspoon vanilla
2 cup powdered sugar

Combine eggs, pumpkin, oil, water and beat until smooth. Add flour, sugar, soda, salt, nutmeg and cinnamon. Mix well. Add raisins and nuts. Pour in to greased and floured bundt pan, or 2 loaf pans. Bake at 350 degrees, 1 hour and 15 minutes. Combine cream cheese, butter and vanilla. Add powdered sugar and blend until smooth. Spread over cake when done.

Yield: 16 servings




NYC Nutrilink:

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