From Paulette Vickery's Recipe Collection

WW: ANGEL HAIR PASTA SALAD WITH VEGETABLES AND FETTA

cheese/eggs, salads, vegetables

2 cup angel hair pasta
2 each zucchini, diced
1 cup corn
1 each tomato, diced
1 each red onion, chopped
1/4 cup nonfat italian dressing
3/4 cup crumbled fetta cheese

In a large bowl combine pasta, zucchini, corn, tomato, onion, and dressing. Toss to coat. Refrigerate covered, until chilled, at least 2 hours. Serve, sprinkled with the cheese. Per serving: calories 217, total fat 6 G, saturated fat 3 G, cholesterol 19 MG, sodium 397 MG, carbohydrate 34 G, fiber 4 G, protein 9 G, calcium 131, points 4.

Yield: 4 servings




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