From Paulette Vickery's Recipe Collection
WW: CELANTRO CAESAR SALAD
salads, vegetables
4 cup romaine lettuce
12 each cherry tomatoes, halved
1 cup bean sprouts
1/4 cup minced cilantro
2 each scallions, sliced
2 tablespoon nonfat caesar salad dressing
1 tablespoon fresh lemon juice
2 tablespoon grated parmisan cheese
In a large salad bowl combine lettuce, tomatoes, sprouts, cilantro, and scallions. Add dressing and lemon juice. Toss to coat. Serve, sprinkled with parmisan cheese. Per serving: calories 44, total fat 1 G, saturated fat 1 G, cholesterol 2 MG, sodium 131 MG, carbohydrate 6 G, fiber 2 G, protein 3 G, calcium 63 MG, points 1.
Yield: 4 servings
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