From Paulette Vickery's Recipe Collection

WW: STRAWBERRY WAFLES

breads, fruits

8 each frozen wafles, 1 1/4oz
10 each strawberries, sliced
1 cup vanilla yogurt

Heat wafles as directed on package, then divide between 4 serving plates. Top wafles with half of the strawberries and yogurt, then remaining strawberries. Variation: For a snack or dessert, top one toasted wafle with a scoop of fat free ice cream, fresh berries, and a drizzle of light chocolate syrup. Per serving: 5 points, calories 231.5, protein 7.2 G, fat 6.1 G, saturated 1.5 G, carbohydrate 37.6 G, fiber 1.7 G, cholesterol 3.7 MG, iron 3.7 MG, sodium 475.3 MG, calcium 106.7 MG.

Yield: 4 servings



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