From Paulette Vickery's Recipe Collection

Zesty Chutney Cheese Spread

appetizers

8 oz cream cheese, softened
1 cup shreaded sharp chedar cheese
1/2 cup prepared mango chutney
1/4 cup chopped fresh parsley
1/4 cup chopped almonds, toasted
1 teaspoon worcestishire sauce
1/4 teaspoon hot red pepper sauce

In large bowl, with electric mixer at medium speed, or in food processor, beat cream cheese until smooth. Beat in remaining ingredients to blend well. Pack mixture into bowls or crocks. Refrigerate covered, up to 4 days until ready to use. Makes about 2 cups.

Yield: 60 servings




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