From Paulette Vickery's Recipe Collection

BB: SHRIMP LOUIS DIP

appetizers, fish

1 cup nonfat mayonaise
1 cup nonfat sour cream
1/3 cup green pepper, chopped
1/4 cup chili sauce
1 tablespoon prepared horse radish
1/4 teaspoon light salt
1/8 teaspoon ground pepper
2 cup cooked shrimp, chopped

Stir all ingredients until well mixed. Cover and chill. Makes 3 cups. Serve in 1/4 cup servings. Per serving: fat 0.4 G, cholesterol 65 MG, fiber 0 G, calories 76, 5 percent calories from fat, protein 9 G, carbohydrate 6 G, sodium 391 MG.

Yield: 12 servings




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