Paulette
Vickery's Recipes
SQUASH CASSEROLE
vegetables
2
pkgs Yellow Squash, cooked & drained (or the equivalent fresh squash)
1
large onion grated
1
Cup Sour Cream
1
Can Cream of Chicken soup
2
carrots, grated
1
pkg Pepperidge Farm Dressing
1/2
Cup Melted butter
Combine
squash, onion, sour cream, soup and carrots in 13 x 9 baking dish. Mix dressing and melted butter, and place
over top of squash mixture. Bake at 350
degrees for 30 minutes.
Yield:
8 servings