Breakfast Bread
Banana Cranberry Walnut Bread
POINTS per serving | 2
Servings | 24

Ingredients

1 cup water
2 Tbsp margarine
1/4 cup molasses
1 cup banana(s)
1 tsp table salt
1 1/2 cup whole-grain wheat flour
2 cup bread flour
2 Tbsp nonfat dry milk
1/3 cup chopped walnuts
1/3 cup uncooked quick oats
1/3 cup dried cranberries
2 1/2 tsp yeast

Instructions

Measure all ingredients into bread machine pan in order suggested by manufacturer. Program for Whole Wheat Bread, Medium Crust color. Remove baked bread from pan and cool on wire rack.

This is a wet dough because of the banana. Adjust dough with additional flour, adding 1 Tbsp at a time to make a soft ball while kneading.

Homemade Breakfast Bread

Banana Cranberry Walnut Bread

From The Vickery's

Ingredients: Unbleached bread flour, whole wheat flour, banana, milk, oats, dried cranberries, walnuts, unsulphured molasses, butter, yeast, and salt

Nutritional Analysis: One 1-oz. serving provides 61 calories, 1 g protein, 10 g carbohydrates, 2 g fat, 2 mg cholesterol, 1 g dietary fiber, 13 mg calcium, 102 mg potassium and 122 mg sodium.