Dinner Rolls

1 cup water

2 tablespoons margarine or butter, softened

1 egg

3 1/4 cups bread flour

1/4 cup sugar

1 teaspoon salt

3 teaspoons bread machine yeast

Margarine or butter, melted, if desired

Measure carefully, placing all ingredients except melted margarine in bread machine pan in the order recommended by the manufacturer.

Select Dough/Manual cycle. Do not use Delay cycle.

Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

Grease large cookie sheet. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)

Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted margarine. Serve warm, or cool on wire rack. 15 rolls.

1 Roll: Calories 135 (Calories from Fat 20); Fat 2g (Saturated 0g); Cholesterol 15mg; Sodium 170mg; Carbohydrate 26g (Dietary Fiber 1g); Protein 4g.