Zucchini-Wheat Bread (Bread Machine)
1 1/2 Pound (12 slices)
3/4 cup & 1 tablespoon water
1/2 cup Shredded zucchini
2 tablespoons Margarine or butter, softened
1 1/2 cups bread flour
3 cups bread Flour
1 1/2 cups whole wheat flour
2 tablespoons Dry milk
1/4 cup Sugar
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground cloves
1 teaspoon Salt
2 teaspoons Bread machine or quick active dry yeast
1/4 cup Chopped walnuts
2 Pound (16 slices)
1 cup water
2/3 cup Shredded zucchini
2 tablespoons Margarine or butter, softened
2 cups bread flour
4 cups bread Flour
2 cups whole wheat flour
2 tablespoons Dry milk
1/3 cup Sugar
3/4 teaspoon Ground cinnamon
1/2 teaspoon Ground cloves
1 teaspoon Salt
2 teaspoons Bread machine or quick active dry yeast
1/3 cup Chopped walnuts
Make 1 1/2-Pound Recipe with bread machines that use 3 cups
flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients except walnuts in
bread machine pan in the order recommended by the manufacturer. Add walnuts at
the Raisin/Nut signal.
Select Whole Wheat or Basic/White cycle. Use Medium or Light
crust color. Do not use Delay cycle. Remove baked bread from pan, and cool on
wire rack.
1 Slice: Calories 150 (Calories from Fat 30); Fat 4g
(Saturated 1g); Cholesterol 0mg; Sodium 230mg; Carbohydrate 28g (Dietary Fiber
3g); Protein 5g.