From Paulette Vickery's Recipe Collection

BB: SWEET FRUIT OMLET

cheese/eggs, fruits

2 teaspoon liquid butter buds
1 cup egg beaters, 1 carton
2 tablespoon powdered sugar, or:
1 tablespoon powdered sugar, plus:
1 1/2 pkg sweet and low
1/2 teaspoon vanilla
1/2 cup fresh fruit pieces, or:
1/2 cup drained fruit cocktail

In an 8 inch skillet or omlet pan over medium heat, warm liquid butter buds. In a bowl blend egg beaters, sugar, and vanilla. Pour into skillet. Cook, lifting edges to allow uncooked portion to flow underneath. When almost set, spoon fruit over half of omlet. Flip or fold over, depending on what kind of pan is used. Slide onto serving dish. Per serving, all sugar: fat 0.3 G, cholesterol 0 MG, fiber 1 G, calories 112, 2 percent calories from fat, protein 10 G, carbohydrate 17 G, sodium 179 MG. Per serving, one half sweet and low: calories 97, carbohydrate 15.7 G.

Yield: 2 servings




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