From Paulette Vickery's Recipe Collection

Baked Tomatoes With Lima Beans

vegetables

4 cup fresh lima beans
1 can crushed tomatoes, 16oz
2 tablespoon butter
1 tablespoon finely chopped onion
1 1/4 teaspoon salt
1 cup water

Preheat oven to 375 degrees. Combine crushed tomatoes and lima beans and set aside. Melt butter and add salt and onion. Combine with tomatoes and lima beans. Add water and mix well. Pour into baking dish and cover. Bake at 375 degrees, for 1 hour.

Yield: 6 servings




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