From Paulette Vickery's Recipe Collection
Baked Tomatoes With Lima Beans
vegetables
4 cup fresh lima beans
1 can crushed tomatoes, 16oz
2 tablespoon butter
1 tablespoon finely chopped onion
1 1/4 teaspoon salt
1 cup water
Preheat oven to 375 degrees. Combine crushed tomatoes and lima beans and set aside. Melt butter and add salt and onion. Combine with tomatoes and lima beans. Add water and mix well. Pour into baking dish and cover. Bake at 375 degrees, for 1 hour.
Yield: 6 servings
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