Chicken Pot Pie
from Weight Watchers Time Saving Meal Ideas
3 oz skinless, boneless, cooked chicken, cut into bite size pieces
1/2 cup frozen mixed vegetables, thawed
1/2 cup low-fat condensed cream of chicken soup
2 Tbsp chicken broth
1 unbaked, refrigerated buttermilk biscuit
In a 2-cup casserole, combine the chicken, vegetables, soup and broth. Flatten biscuit dough to the diameter of casserole and set over filling; press edges to casserole rim to seal. Bake at 350 degrees in toaster oven until golden, about 10 minutes.
Per serving: 307 calories; 7 grams fat; 3 grams fiber. 6 points.