Chicken Pot Pie

from Weight Watchers Time Saving Meal Ideas

 

3 oz skinless, boneless, cooked chicken, cut into bite size pieces

1/2 cup frozen mixed vegetables, thawed

1/2 cup low-fat condensed cream of chicken soup

2 Tbsp chicken broth

1 unbaked, refrigerated buttermilk biscuit

 

In a 2-cup casserole, combine the chicken, vegetables, soup and broth.  Flatten biscuit dough to the diameter of casserole and set over filling; press edges to casserole rim to seal.  Bake at 350 degrees in toaster oven until golden, about 10 minutes. 

 

Per serving:  307 calories; 7 grams fat; 3 grams fiber.  6 points.