Shrimp Stir-Fry

from Weight Watchers Time Saving Meal Ideas

1 cup uncooked shrimp

1 tsp peanut oil

2 cups Chinese mixed vegetables

2 Tbsp teriyaki sauce

1 Tbsp pineapple juice

In nonstick skillet or wok heat oil. Add shelled and deveined shrimp; cook over medium-high heat, stirring, 2 minutes. Add Chinese vegetables; cook, stirring, 2 minutes. Add teriyaki sauce and pineapple juice; cook, stirring, until shrimp and vegetables are cooked, 1-2 minutes.

Per serving: 265 calories; 6.5 grams fat; 5 grams fiber. 5 points.