Spinach Salad

from Weight Watchers Time Saving Meal Ideas

1 small red potato

1 slice cooked bacon

4 cups baby spinach leaves

1 hard-cooked egg, sliced

2 Tbsp prepared fat free vinaigrette

Pierce potato several times with fork; microwave on HIGH 3-3 1/2 minutes, until fork-tender. Slice thinly. Crumble bacon. In large salad bowl combine baby spinach leaves, sliced hard-cooked egg, potato, and bacon. Add dressing; toss.

Per serving: 315 calories; 9 grams fat; 4 grams fiber. 4 points.