Shrimp Bisque

Ingredients:

1 lb Large or Jumbo Shrimp, peeled and deveined

2 Tbs Chopped onion

2 Tbs Chopped celery

1/4 cup butter, melted

2 Tbs Flour

1 tsp Salt

1/4 tsp Paprika

1 quart of 1/2 and 1/2

Pepper and parsley to taste

Chop Shrimp. Cook onion and celery in butter until tender. Blend in flour and seasonings. Add 1/2 and 1/2 gradually and cook until thick, stirring constantly. Add Shrimp; heat. Garnish with chopped parsley sprinkled over the top. Then serve.