Mashed Potatoes

 

The shredding disc processes cooked potatoes to the right texture. Be careful not to over process when you mix them with the other ingredients.

 

INGREDIENTS

 

1/4 cup hot milk

2 tablespoons butter, in pieces

1/2 teaspoon salt

Freshly ground pepper

Pinch of nutmeg (optional)

3 large potatoes, peeled, boiled and drained

 

4 servings

 

Put all ingredients except potatoes in work bowl and insert shredding disc. Process potatoes and leave them in work bowl. Remove shredding disc and carefully insert metal blade. Pulse 2 or 3 times, until liquid is absorbed. Potatoes will become gluey if you over process.

 

Wonderfully light, fluffy mashed potatoes can also be made with the optional Whisk Attachment (DLC- 155).