Mashed Potatoes
The shredding disc processes cooked potatoes to the right
texture. Be careful not to over process when you mix them with the other
ingredients.
INGREDIENTS
1/4 cup hot milk
2 tablespoons butter, in pieces
1/2 teaspoon salt
Freshly ground pepper
Pinch of nutmeg (optional)
3 large potatoes, peeled, boiled and drained
4 servings
Put all ingredients except potatoes in work bowl and insert
shredding disc. Process potatoes and leave them in work bowl. Remove shredding
disc and carefully insert metal blade. Pulse 2 or 3 times,
until liquid is absorbed. Potatoes will become gluey if you over
process.
Wonderfully light, fluffy mashed potatoes can also be made with the optional Whisk Attachment (DLC- 155).