No-Cook Cranberry-Orange Relish

Because this is an uncooked relish, it requires only 1 cup of sugar to sweeten 1 pound of cranberries. Most cooked relishes call for 2 cups.

INGREDIENTS

2 cups fresh cranberries

1/2 navel orange, unpeeled and quartered

1/2 cup sugar

1-3/4 cups yield

Use metal blade to chop cranberries and oranges until coarsely chopped, about 8 to 10 pulses. Add sugar and process to mix, about 20 seconds. Taste and add more sugar if desired. Refrigerate in airtight container.