Chocolate Sauce

You can make a delicious chocolate sauce in your work bowl in 1 minute! No more worries about melting chocolate on top of the stove.

INGREDIENTS

5 ounces semi-sweet chocolate, broken into

1/2-inch pieces

1/4 cup super-fine sugar

1/3 cup water, heated to boiling

7/8 cup yield

Use metal blade to chop chocolate and sugar until coarsely chopped, about 6 pulses. Then process

continuously until chopped to a fine powder, about 60 seconds. With machine running, slowly pour hot water through feed tube. Process until chocolate melts, about 45 seconds, stopping once to scrape down bowl.

Mint variation: Add 1 tablespoon of peppermint extract, crème de menthe or peppermint schnapps to

water after it is heated.