Apple Pie

 

Use the basic pastry recipe and about 2 pounds of apples, peeled and cored.

 

To assemble the pie, use the metal blade to mix 1/2 cup sugar, 3/4 teaspoon cinnamon, 1/8 teaspoon salt, 1/8 teaspoon nutmeg and 3 tablespoons flour for 5 seconds.

 

Slice the apples into the sugar and spice mixture. Transfer the apples to the pie crust. Place second crust over the apples. Pinch crust edges together. With a sharp knife, make 6-8 small cuts in top crust to allow steam to escape. Bake in preheated 375° F oven until juices bubble, about 45 minutes.