Carbquik Belgian Waffles

Servings: 6

Net Carbs Per Serving: 2g

Total Preparation Time: 5 minutes per waffle

1 whole egg

1/4 cup heavy cream

1/4 cup water

1 1/4 cups carbquik

1 teaspoon vanilla extract

1 tablespoon Splenda

1/8 cup vegetable oil

-Heat Belgian or regular waffle iron; grease with cooking spray, vegetable oil or shortening.

-Beat eggs in small bowl on high speed about 3 minutes or until thick and lemon colored. Stir in cream and water.

-Beat in carbquik and Splenda on low speed until smooth, stir in vanilla. Gently fold in oil.

-Pour slightly less than cupfuls onto center of hot waffle iron. Close lid of waffle iron.

-Cook about 5 minutes or until steaming stops. Carefully remove waffle. Total cooking time will vary depending on size make and model of waffle iron.