Carbquik Cheddar Cheese Biscuits

Just Like Red Lobster's™ Biscuits!

Servings: 10

Net Carbs Per Serving: 2

Total Preparation Time: 10-12 minutes

2 cups Carbquik

2 ounces butter, cold

1/2 cup shredded cheddar cheese

1 pinch garlic powder

1 pinch salt

1/4 cup heavy cream

1/4 cup water

-Preheat oven to 450 degrees

-Cut the cold butter into the Carbquik with either a pastry cutter or two knives, till the mixture resembles coarse meal.

-Add the shredded cheese, a pinch of salt, and garlic powder and blend well.

-Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix.

-Mix till dough forms and comes together, but do not overwork the dough.

-Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions.

-Bake in hot oven 8-10 minutes till biscuits are golden brown.