Carbquik Blueberry Muffins

Servings: 6

Net Carbs Per Serving: 3g

Total Preparation Time: 13 to 18 minutes

2 cups Carbquik

2/3 cup half and half

1/3 cup Splenda

2 tablespoons vegetable oil

1 whole egg, beaten

3/4 cup blueberries, thawed, drained

-Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

-Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.

-Bake 13 to 18 minutes or until golden brown.