Carbquik Franks in a Blanket

Servings: 8

Net Carbs Per Serving: 4g

Total Preparation Time: 15 minutes

1 3/4 cups Carbquik

1/3 cup half and half

1 tablespoon yellow mustard

4 tablespoons pickle relish, no sugar added

2 slices cheddar cheese, see directions

8 each hot dog, all beef

-Heat oven to 425ºF. Grease cookie sheet. Mix carbquik, half and half and mustard until soft dough forms; mix 30 seconds. Turn dough onto surface dusted with carbquik; roll in carbquik to coat. Shape into ball; knead 10 times.

-Cut each slice of cheese into 4 strips.

-Roll dough into 13-inch circle; cut into 8 pie shaped wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge.

-Place crescents, with tips underneath, on cookie sheet.

-Bake about 12 minutes or until golden brown. Serve with additional pickle relish and mustard.