Carbquik Beer Battered Fish

Servings: 4

Net Carbs Per Serving: 3g

Total Preparation Time: 6 - 8 minutes

Be certain to use a Low Carb beer to maintain

reduced carbs.

1 pound fish fillets

4 tablespoons carbquik

1 cup carbquik

1/2 cup beer, Low Carb

1 whole egg

1 teaspoon salt

Canola oil for frying

Low Carb Tartar Sauce

1/2 cup Mayonnaise

1/4 cup Sour Cream

3 tablespoons pickle relish, no sugar added

-Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish in the 4 tablespoons of carbquik.

-Mix remaining ingredients with hand beater or wire whisk until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)

-Dip fish into batter, letting excess drip into bowl.(Being very careful not to break the batter using a very light touch on the fish, or use a fork to spear the fish)

-Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot with Low Carb tartar sauce.

Low Carb Tartar Sauce

Mix all ingredients together and chill