Carbquik Pound Cake

Servings: 16

Net Carbs Per Serving: 1g

Total Preparation Time: 60 minutes

3 1/2 cups Carbquik

1 1/2 cups Splenda

3/4 cup butter, softened

1 teaspoon vanilla

1/8 teaspoon salt

6 whole eggs

8 ounces cream cheese, softened

-Heat oven to 350°F.

-Grease angel food cake pan (tube pan, 10x4 inches or 12-cup bundt cake pan) and dust with Carbquik.

-Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

-Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. -Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. -Remove pan; cool cake completely.