Carbquik Toll House Cookie

Servings: Approx. 30 cookies

Net Carbs Per Serving: 2g

Total Preparation Time: 9 to 11 minutes

2 1/4 cups Carbquik (note, start with 2 cups and add additional as needed to form a nice cookie dough)

1 teaspoon baking soda

2 cups (12-ounce package) TOLL HOUSE Semi-Sweet Chocolate Morsels

1 teaspoon salt

1 cup (2 sticks, 1/2 pound) butter, softened

3/4 Splenda

3/4 cup packed brown sugar twin

1 teaspoon vanilla extract

2 eggs

1 cup chopped nuts

-Combine Carbquik, baking soda and salt in small bowl. Beat butter, Splenda, brown sugar twin and vanilla in large mixer bowl till butter is well creamed.

-Add eggs one at a time, beating well after each addition; gradually beat in Carbquik mixture. Stir in morsels and nuts.

-Drop by rounded tablespoon onto ungreased baking sheets.

-Bake in preheated 375ºF oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.