Earthquake Cake

Pour 1 c. of coconut in the bottom of a 9"x13" pan that has been sprayed with nonstick cooking spray. Pour 1 c. chopped pecans over coconut. Prepare 1 pkg. German chocolate cake mix according to pkg. directions; pour over nuts in pan and set aside. Then make topping and pour over batter in pan.

TOPPING:

1 8oz. pkg. cream cheese

1 stick margarine

1 1lb. box powdered sugar

Melt cream cheese and margarine in saucepan. Mix in powdered sugar. Then pour over batter in pan. Bake at 350F for 40 to 50 minutes or until crack forms down center of cake resembling an earthquake.